Here is a super easy salmon recipe. Takes less than 5 minutes to prepare and about 10-15 minutes to cook.
Here is what you'll need:
- 2 4 oz. Salmon fillets
- 1 Lemon
- 1 Tsp Lemon pepper
- 2 Tsp Garlic
- 2 Tbsp Unsalted butter
Preparation:
Season salmon fillets on both sides with lemon pepper
Lets get cookin':
On a medium to large size skillet, melt butter over medium heat and stir in garlic.
Place salmon fillets in pan. Cook for about 10 minutes (about 5 minutes on each side) or until salmon flakes when tested with fork.
Squeeze lemon juice on each fillet before serving and VOILA!
I sometimes like to add a little soy sauce as well. :)
Enjoy with a side of greens or one of my favorite quinoa recipes (coming soon!)
Learn more about quinoa here.
XOXO
Marysinn
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