Thursday, April 10, 2014

Lemony Ssshalmon





Here is a super easy salmon recipe. Takes less than 5 minutes to prepare and about 10-15 minutes to cook.

Here is what you'll need:


  • 2 4 oz. Salmon fillets 
  • 1 Lemon
  • 1 Tsp Lemon pepper
  • 2 Tsp Garlic 
  • 2 Tbsp Unsalted butter 



Preparation:

Season salmon fillets on both sides with lemon pepper

Lets get cookin':

On a medium to large size skillet, melt butter over medium heat and stir in garlic.
Place salmon fillets in pan. Cook for about 10 minutes (about 5 minutes on each side) or until salmon flakes when tested with fork.

Squeeze lemon juice on each fillet before serving and VOILA!
I sometimes like to add a little soy sauce as well. :)

Enjoy with a side of greens or one of my favorite quinoa recipes (coming soon!)

Learn more about quinoa here.



XOXO
Marysinn




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